The state’s Financial Stimulus Accountability Group (FSAG) approved $12.5M for a new meat lab facility focused on workforce development, education, research, and training last week. The University of Tennessee partnered with the Tennessee Department of Agriculture, Farm Bureau, and other key agriculture stakeholders to advocate for this state-of-the-art meat processing Extension, teaching, and research facility. … Continued

113th General Assembly - Year 1

UT President Randy Boyd presented at the University’s budget hearing in the Senate Education Committee meeting on March 8. During his remarks, President Boyd thanked Gov. Bill Lee for including state employee salary pool increases and performance-based higher education formula funding in the Administration’s budget. He also outlined the UT budget priorities the University is … Continued

113th General Assembly - Year 1