Governor Releases Proposed Budget
On Monday, February 5, Governor Bill Lee released his proposed budget and presented the 2024 State of the State to the General Assembly. The Governor’s proposed budget and address outlined the Administration’s priorities and vision for Tennessee. For the UT System, the governor proposed in the initial budget: $66.42 million to fund UT Chattanooga’s Fletcher … Continued
Gov. Bill Lee Announces February 5 for State of the State Address
Governor Bill Lee announced he will deliver the 2024 State of the State address on Monday, February 5, at 7 p.m. ET/6 p.m. CT. The annual address is a critical part of the legislative process since it is when the Administration announces its policy and legislative priorities for the year. The State of the State … Continued
Governor Bill Lee Holds Higher Education Budget Hearing
President Randy Boyd represented the UT System at the Tennessee Higher Education Commission (THEC) budget hearing on Wednesday, November 8. At the hearing, THEC presented its higher education funding recommendations to Governor Bill Lee for his consideration to include in the FY 24-25 state budget. The Commission’s proposed spending plan notably includes: $17M to fully … Continued
State Budget Passes; Includes Full Investment for UT Health Science Center
Last week, the Tennessee General Assembly approved a $56.2B budget for Fiscal Year 2023-2024 before adjourning for the year. The final budget as approved by the legislature contains hard-fought investments and authorizations benefitting University of Tennessee campuses. Thank you to all the UT Advocates who reached out to state leaders in support of these budget … Continued
State Approves $12.5M for UT Institute of Agriculture (UTIA) Meat Lab
The state’s Financial Stimulus Accountability Group (FSAG) approved $12.5M for a new meat lab facility focused on workforce development, education, research, and training last week. The University of Tennessee partnered with the Tennessee Department of Agriculture, Farm Bureau, and other key agriculture stakeholders to advocate for this state-of-the-art meat processing Extension, teaching, and research facility. … Continued

